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Guacamole Ole!

3 Ripe Avocadoes
2 Garlic cloves, crushed with garlic press (or finely chopped)
1 Small red onion (or any other onion)
1 Small ripe tomato, chopped
2/3 cup, loosely packed, chopped cilantro
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper
The juice of 1 lime (1/8 cup)

 Peel avocados and mash until coarse with a fork.
Stir in garlic and remaining ingredients until mixed. 
Place in serving bowl.  Cover with plastic wrap and remove all air between plastic
 wrap and surface of guacamole.  Refrigerate right away.

Terry McCraw