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Jeanine's Breakfast Burritos

Great for breakfast, brunch, lunch or dinner!!!

http://www.melbys.net

  • 1 lb Breakfast Meat (Sausage, Bacon, Ham or any combination)

  • 8-10 Eggs

  • Green Pepper

  • Onion

  • 1 lb (or more) shredded Colby-Jack cheese (the cheesier, the better)

  • Flour Tortillas

Optional Ingredients: Salsa, guacamole, sour cream, jalapenos, hash browns
Brown breakfast meat and cut into bite-size pieces. Remove meat from pan, leaving the drippings. Cut up green pepper and onion and lightly fry in the drippings. When the pepper and onion are done, drain MOST of the drippings. (If you leave a little, it enhances the flavor) Add meat back into pan and add the eggs. Break egg yolks and mix together. Cook over medium heat until eggs are just about done. Add cheese and stir together. Heat over low heat until cheese melts. 

Open the bag the tortillas come in, and lightly re-close (do not seal). Heat entire bag in microwave for 1-2 minutes until tortillas are soft and hot. Place a scoop of the egg mixture in the center of each tortilla, along with any optional ingredients, fold closed and enjoy. 

Makes about 10 burritos