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Kim's Ranchero Beef, Rice,
and Bean Burritos 

www.melbys.net

From Kim, "This is a wonderful recipe. One of my favorites and my family's too."
1 lb lean ground beef
1 medium red bell pepper, cut into 1/2 inch pieces
1 large clove garlic, crushed
1 Tbs Chili powder
1/2 tsp salt
3 cups cooked rice
3/4 cup prepared salsa
1 can petite cut tomatoes
1 can refried beans
1 package large flour tortillas
In large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles. Pour off drippings. Add can of tomatoes. Season with chili powder and salt.
In large nonstick pan, heat refried beans. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir occassionally. Make sure to stir your beans so they do not stick. Stir in meat mixture to your beans; add salsa; heat through.
Warm Flour Tortillas. Add mixture to make a burrito. You can add any other toppings you like, onion, sour cream, etc.