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MARY'S CHILE RELLANO PIE

http://www.melbys.net

  • 1 lb ground beef
  • 1green pepper, chopped fine
  • 1 medium onion, chopped fine
  • 1/2 tsp oregano
  • 1 garlic clove, minced.
  • 1 tsp chili powder
  • 1/2 tsp cumin seed or powder
  • salt and pepper to taste.
  • 1/2 lb Monterey Jack Cheese, grated
  • 1/2 lb sharp Cheddar Cheese, grated
  • 4 eggs, slightly beaten
  • 1 cup of half and half
    (or 1 undiluted can milk
  • 1 TBSP flour
  • 1 can (8 oz) tomato sauce
  • 1 can (7 oz) green Ortega chiles (Sometimes called "Anaheim" chiles - they're not hot!)
Brown meat along with first 7 ingredients.  Drain off any fat and set aside.  Seed chile peppers and spread on bottom of lightly greased baking dish.  cover with browned meat.  sprinkle with cheese.  Combine eggs, cream, and flour and pour over meat mixture.  Bake at 375 degrees for 45 minutes (uncovered).  Remove from oven.  Pour tomato sauce on top and bake for 10 minutes longer.  This pie is equally delicious omitting the beef mixture.  
Serves 4.